Pickles, Minced Pork and Tofu

Overview

This dish is seasoned with kohlrabi pickled in rose sauce, a specialty of Yunnan. Rose kohlrabi has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. The tofu with minced meat and kohlrabi is soft and tender, with a bit of saltiness and freshness. This kind of dish will definitely increase people's appetite in the summer when there is no appetite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• garlic
• minced pork
• oil
• onions
• oyster sauce
• rose kohlrabi
• tofu
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into small pieces and blanch it in boiling water to remove the beany smell.

   

2. 2 Remove the seeds from the red pepper, wash and cut into small dices, cut the kohlrabi into small dices, chop the onion, ginger and garlic, chop the green onion leaves into chopped green onions and set aside, and prepare some minced meat.

   

3. 3 Heat the wok, add oil and stir-fry onion, ginger and garlic until fragrant. Add minced meat and stir-fry to release the oil.

   

4. 4 Add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add kohlrabi and red pepper and stir-fry until fragrant.

   

6. 6 Add the tofu and stir-fry, pour in a little water and simmer for a minute.

   

7. 7 Add a spoonful of oyster sauce and a little salt and stir-fry evenly.

   

8. 8 Sprinkle with chopped green onion before serving.