Braised tofu

Overview

One day I saw an online foodie making homemade tofu, and I immediately became interested and immediately bought the mold materials. Now I want to make everything by myself, I’m addicted, haha.

Tags

• appetizers
• home cooking
• homemade ingredients
• old man
• dinner with friends
• lunch
• soybeans
• salt brine
• water

Ingredients

Steps

1. 1 Soak the soybeans in water the night before.

2. 2 Beat with a food processor in batches, filter, pour into a large pot and bring to a boil, turn off the heat and let cool for seven or eight minutes, until it cools to about 80 degrees.

3. 3 Dissolve the salt brine with 100 grams of water and slowly pour it into the soy milk. After a minute or two, flocculent tofu flowers will appear and the water will become clearer.

4. 4 Cover the mold with filter cloth.

5. 5 Pour the tofu curd into the mold.

6. 6 Wrap the filter cloth on all sides.

7. 7 Put the platen in.

8. 8 Place a heavy object on top for about 15 minutes.

9. 9 Completed, the finished product is strong and elastic when pressed.

10. 10 Not bad.

11. 11 I made mapo tofu at noon, it was spicy and delicious.