Homemade tofu

Homemade tofu

Overview

I like to eat tofu, no matter how it is cooked, it is delicious, rich in nutrients, and I don’t worry about gaining weight. It is really a good ingredient. It’s more interesting and more secure to do it yourself!

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Ingredients

Steps

  1. Soaking soybeans takes more than 5 hours to reach the 1900ml mark with water

    Homemade tofu step 1

  2. Start the juicer to squeeze soy milk

    Homemade tofu step 2

  3. Put the squeezed soy milk into the pot and boil

    Homemade tofu step 3

  4. During this period, dissolve a packet of salt brine in 150ml of cold water

    Homemade tofu step 4

  5. Use a spoon to gently stir the soy milk. When a vortex appears, pour the dissolved salt brine into the soy milk. After 5 minutes, use a spoon to gently stir from the bottom a few times, then let it sit for 20 minutes

    Homemade tofu step 5

  6. Let it stand for 20 minutes, and the soy milk will take on the state of bean curd

    Homemade tofu step 6

  7. Pour into the tofu box

    Homemade tofu step 7

  8. Close the lid and fill it with water from a mineral water bottle

    Homemade tofu step 8

  9. After 30 minutes, the tofu will be ready to eat

    Homemade tofu step 9