Sakura Cake Roll Depp Baking Laboratory

Overview

Sakura cake roll Time 30min, Difficulty 2 stars, Number of people 4 Depp oven settings: 170 degree baking setting, 18min middle bake, 15min preheat Ingredients: 50g butter, 60g milk, 5 eggs, 70g caster sugar, 65g low-gluten flour, appropriate amount of salted cherry blossoms Filling: 150g cream, 15g caster sugar

Tags

• baking
• afternoon tea
• butter
• cream
• egg
• low gluten flour
• salted cherry blossoms
• fine sugar
• milk

Ingredients

Steps

1. 1 Soak the salted cherry blossoms in cold water and set aside;

   

2. 2 Separate the egg white and egg yolk and set aside;

   

3. 3 After the butter is liquefied, add flour and stir evenly;

   

4. 4 Add milk and mix evenly;

   

5. 5 Add egg yolk and mix evenly;

   

6. 6 Beat the egg whites and add fine sugar in batches;

   

7. 7 Mix the yolk part and egg white part evenly

   

8. 8 Line a baking sheet with paper and place the drained cherry blossoms;

   

9. 9 Pour the cake batter on the cherry blossoms and spread it evenly;

   

10. 10 Depp oven baking setting is 170 degrees, bake for 18 minutes

    

11. 11 Whip the filling cream with sugar, spread it on the cooled cake, and roll it up;