Garlic Sausage

Overview

Sausages, commonly known as sausages, refer to meat products made from meat as raw material, cut and ground into cubes, mixed with auxiliary materials, stuffed into animal casings, fermented, matured and dried. It is the largest category of meat products in my country. Sausage can be divided into three major categories: soy sauce sausage, also known as white oil sausage; old smoked sausage and duck or pig liver sausage (collectively called moist sausage). The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. Except for the slightly different ingredients, the preparation methods of various types of sausages are roughly the same.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• garlic sprouts
• sichuan sausage
• zanthoxylum bungeanum
• ginger
• red pepper
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Material. Soak the sausage in water for two hours in advance. Remove excess saltiness.

   

2. 2 Slice the sausage. Cut the garlic into hob pieces and cut the pepper into small pieces. Finely chop ginger and small pepper.

   

3. 3 Clean the pot, heat it and add a little cooking oil. Add sausage to 60% heat and fry until slightly brown.

   

4. 4 Add chili pepper and stir-fry ginger until fragrant.

   

5. 5 Add garlic sprouts and chili and stir-fry evenly.

   

6. 6 After thirty seconds, add light soy sauce and stir-fry well before serving.

   

7. 7 Delicious meal.

   

8. 8 👍👍

   

9. 9 🍺🍺