Oil-free yogurt cake

Overview

For those who want to eat light cheese cake and want to lose weight, this is a cake worth recommending. It has the delicate taste of light cheese~ and will not make you fat~

Tags

• baking
• cake
• cake flour
• egg yolk
• honey
• sugar-free yogurt
• white sugar
• lemon juice
• protein

Ingredients

Steps

1. 1 Prepare all required materials

   

2. 2 Mix egg yolk + yogurt + honey evenly

   

3. 3 Add sifted low-gluten flour and mix well

   

4. 4 Mix the dough into a fine, grain-free batter and refrigerate until ready to use

   

5. 5 Add the white sugar in 3 batches and beat until wet peaks form

   

6. 6 Take out the egg yolk paste and mix it with the meringue in 3 batches

   

7. 7 Pour into cheese mold

   

8. 8 Pour half of the water into the mold into the baking pan and place it in a preheated oven at 150 degrees for 50 minutes

   

9. 9 Let cool and refrigerate overnight before eating