Almond muffin cup cake

Overview

I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?

Tags

• baking
• afternoon tea
• almond flour
• baking powder
• blueberry
• corn oil
• dried cranberries
• egg
• low gluten flour
• sliced almonds
• sugar-free yogurt
• whipping cream
• fine sugar
• salt

Ingredients

Steps

1. 1 Almond slices are of this type, which are almonds. Don’t make the mistake of buying them and buy the baked type.

   

2. 2 This is almond flour. I bought the thin kind and polished it myself.

   

3. 3 Mix the white sugar and almond flakes [this is sprinkled on top last].

   

4. 4 Prepare a larger container, beat the eggs, sugar, and salt vigorously with an egg beater.

   

5. 5 Haha, that’s it.

   

6. 6 Add corn oil [Don’t tell me if it’s okay to switch to other oil, no, it definitely won’t work if it has a strong smell].

   

7. 7 Stir until emulsified and no oil stars can be seen.

   

8. 8 Add yogurt and whipping cream.

   

9. 9 Then sift the low flour baking powder.

   

10. 10 It’s best to sift the almond flour. If you don’t have high requirements, you don’t have to sift it.

    

11. 11 Use a spatula to gently stir evenly, remembering not to make circles. Just like this, the powder will not be visible and even.

    

12. 12 For easy operation, it is best to put the batter in a piping bag so that it does not get everywhere after a while.

    

13. 13 Just make everything eighty full.

    

14. 14 I like the sweet and sour taste and added some fresh blueberries.

    

15. 15 Raisins and dried cranberries soaked in rum were also added, and some of the almond slices and sugar prepared earlier were also sprinkled on top.

    

16. 16 Preheat the oven to 180 degrees in advance.

    

17. 17 It takes about 20 minutes to set the temperature to 180 degrees. The temperature of each oven is different and you should adjust it according to the actual situation.

    

18. 18 When the surface turns golden brown, insert a toothpick into it after cooking. If the toothpick is not sticky, continue baking. If you think the color is beautiful enough in the middle, remember to cover it with tin foil.

    

19. 19 This is really great both in terms of taste and appearance. I will definitely like it when I go out to play with some friends.

    

20. 20 After it cools down a bit, just put it in a beautiful box and take it out. You can also try it.

    

21. 21 Life does not need to be better than others, but it must be better than before. The happiest thing in life is not to live like others, but to live more like yourself after working hard. ”