Beef Tartary Buckwheat Noodles

Overview

Tomorrow is Mother's Day, let's cook a fragrant beef noodles for mom! Qinggao Kitchen will make you a kitchen chef.

Tags

• noodles
• almond
• beef
• flour
• onions
• tartary buckwheat flour
• toon
• wild vegetables

Ingredients

Steps

1. 1 First of all, the ratio of flour to tartary buckwheat flour is 4:1

   

2. 2 Mix and knead until the dough reaches a suitable level and let it rest for about 20 minutes;

   

3. 3 Prepare ingredients: green onions, Chinese toon, wild vegetables, almonds, etc.

   

4. 4 Process the beef into marinade; when the noodles are ready, boil water, roll out the noodles and cut them into thick noodles;

   

5. 5 After the water boils, cook the noodles until they boil and continue for 3-5 minutes. Take out the noodles, add beef stew and various ingredients, and serve.

   

6. 6 degrees, no blind spots, great!