Recipes tagged "Tender chicken"
9 recipes found
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Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laoganma fried chicken
The weather is getting hot, and the dishes have always been relatively light. I wanted to change the taste and try something spicy, but I didn't want to go to too much trouble. That's how I am. I want to make delicious food, but also want it to be simple. This is a stir-fry method taught by a friend. Soon, I was worried about whether it would be cooked this way. Actually, I don't have to worry, it is cooked and tender.
Hot dishes Cooking wine -
Home-cooked dish--Ginger Chicken
A simple and delicious home-cooked dish. The first time I made it, it tasted average. I will try harder next time. Get some for dinner and let’s eat!
Hot dishes Home cooking -
Steamed Chicken with Xiangru Sausage
Learn how to cook Steamed Chicken with Xiangru Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Drunken Chicken
This dish is red in color, the chicken is full of unique sake lees flavor, and has a unique flavor.
Hot dishes Local cuisine -
Nyonya Lemongrass Chicken Curry
Before introducing the curry chicken, let’s talk about what Nyonya flavor is. Nyonya is Malay flavor. I searched it: Nyonya originally refers to girls born after marriage between Chinese and Malaysians. Later, it was extended to the food culture, which is mainly a mixture of Chinese cuisine and Southeast Asian (especially Malaysian cuisine) cuisine. Therefore, you can also eat a lot of Nyonya cuisine in Malaysia
Hot dishes Coconut milk -
Taste of Chongqing—Shancheng Spicy Chicken
Chongqing is a city full of delicious food. Since the entire city is surrounded by the Yangtze River and Jialing River, it creates a humid and hot environment. Therefore, Chongqing people prefer spicy and appetizing food, especially spicy hot pot, which can force moisture out of the body. It has developed into a representative delicacy of Chongqing, whether it is summer or winter. , Chongqing people like to sweat around the hot pot and eat spicy hot pot. A farmhouse in the mountain town of Chongqing has created a spicy chicken that is popular all over the country. Looking for the dry and delicious chicken pieces in the fragrant pepper is like a chicken looking for bugs in the grass. It is endless fun.
Hot dishes Common dishes -
Big Plate Chicken
The big plate of chicken that my mother made was really unforgettable. Fragrant! Very fragrant! Super fragrant! Every autumn, when the chestnut harvest begins, it is also a good time for our family to eat large plates of chicken. My mother likes to use young roosters that were born that year. The roosters can run and jump, so the meat is tender and firm. Add in the newly peeled golden chestnuts and cook them with oil. The aroma wafts far away along the smoke. There is no need for mother to call for dinner, the little kid will run home as soon as he smells it. Don't stop eating until your mouth is full of oil and your belly is round. My mother would give me chicken wings every time, saying that I was a girl and eating more chicken wings would comb my hair. You can dress yourself up beautifully. It's a pity that after eating so many chicken wings, I still don't know how to comb my hair. My mother's kindness was wasted. Every time my mother braised chicken, she would cut the two chicken legs into big pieces. There are three brothers and sisters in our family, and we can’t get enough of them. So you can’t eat chicken drumsticks every time. Children who can eat them are super satisfied. Speaking of this, I thought of my grandpa. When I was a kid, my grandpa was a chef. Every time he came home from work, he would bring me a chicken drumstick. Grandpa took out a white paper bag from the inner pocket of his clothes and slowly opened it. It was a chicken drumstick dripping with oil. Then I devoured it. The oily chicken drumsticks wrapped in white paper are fond memories of my childhood. I wish my 80-year-old grandfather good health. Because of my mother's words and deeds, the chicken I cook becomes more and more delicious. Thank you so much, mom. If it weren’t for her moisturizer, I might be eating gutter oil from outside every day. This time I added lasagna which Spinach Man loves. It tastes particularly refreshing and hearty in the sweltering summer, and it can definitely detoxify.
Hot dishes Common dishes -
Chongqing Spicy Chicken
Features of the dish: This dish originates from the folk practice of Chongqing. It is made by cutting the chicken into small pieces, pickling, frying, and stir-frying with chili pepper. It is characterized by bright red color, spicy and crispy aroma, and unique flavor.
Hot dishes Private kitchen