Spicy Chicken

Overview

How to cook Spicy Chicken at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• chives
• cooked white sesame seeds
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• sugar
• tender chicken
• ginger
• peppercorns
• salt
• white pepper

Ingredients

Steps

1. 1 Soak chicken in water to remove blood, drain, and chop into small pieces.

   

2. 2 Add cooking wine, light soy sauce, white pepper and a little salt, mix well and marinate for about 30 minutes.

   

3. 3 Soak the dried red pepper for about 15 minutes, cut into small pieces and put them together with the peppercorns.

   

4. 4 Cut green onion into sections and slice ginger and garlic.

   

5. 5 Fry the marinated chicken pieces in a 60% hot oil pan for about 3 minutes, until the surface is slightly brown, remove and set aside.

   

6. 6 Increase the oil temperature to 80% heat, pour in the chicken pieces and fry quickly for about 10 seconds until the surface is golden brown, remove and drain the oil.

   

7. 7 Leave oil in the pot, add ginger and garlic slices and saute until fragrant.

   

8. 8 Pour in the dried red pepper and peppercorns and stir-fry over low heat until fragrant.

   

9. 9 Pour in the fried chicken pieces and stir-fry evenly. Add sugar and cooked white sesame seeds and stir-fry evenly.

   

10. 10 Finally add the scallions.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.

    

15. 15 Finished product.