Taste of Chongqing—Shancheng Spicy Chicken
Overview
Chongqing is a city full of delicious food. Since the entire city is surrounded by the Yangtze River and Jialing River, it creates a humid and hot environment. Therefore, Chongqing people prefer spicy and appetizing food, especially spicy hot pot, which can force moisture out of the body. It has developed into a representative delicacy of Chongqing, whether it is summer or winter. , Chongqing people like to sweat around the hot pot and eat spicy hot pot. A farmhouse in the mountain town of Chongqing has created a spicy chicken that is popular all over the country. Looking for the dry and delicious chicken pieces in the fragrant pepper is like a chicken looking for bugs in the grass. It is endless fun.
Tags
Ingredients
Steps
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Ingredients include: half a tender chicken, pepper segments, pepper noodles, garlic cloves, ginger, green onions, peanuts, Sichuan peppercorns, and white sesame seeds
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Cut 3 slices of ginger and cut the garlic cloves in half
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Cut the chicken into small pieces (the pieces should be cut into smaller pieces so that they will be dry and fragrant when fried)
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Cut the chicken into pieces, add salt, chicken essence and cooking wine
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Add soy sauce
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Then grab the flavor evenly for 10 minutes
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Pour oil into the pot, heat until 60% hot, fry a few pieces until they are dry, fragrant and golden
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Then take out and drain the oil
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Clean the pot, add appropriate amount of oil, add ginger slices and garlic cloves first, and stir until fragrant
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Then add the chili segments and Sichuan peppercorns, stir-fry over low heat until fragrant, then pour in the chicken pieces
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Then add a little salt, chicken essence, white sugar, pour in peanuts and chili noodles, stir-fry over low heat until fragrant, add green onions, white sesame seeds, and pour in sesame oil
