Steamed Chicken with Xiangru Sausage

Overview

How to cook Steamed Chicken with Xiangru Sausage at home

Tags

• hot dishes
• home cooking
• chinese banquet
• autumn recipes
• winter recipes
• cantonese style sausage
• chives
• cooking wine
• corn starch
• light soy sauce
• old soy sauce
• oyster sauce
• salad oil
• sugar
• xiangru
• ginger
• salt
• tender chicken

Ingredients

Steps

1. 1 Wash the chicken and chop it into small pieces, add shredded ginger, light soy sauce, cooking wine, a little salt, oyster sauce, dark soy sauce, sugar, corn starch, and salad oil, stir evenly, and marinate for about 30 minutes.

   

2. 2 Slice the sausage and xiangru separately.

   

3. 3 Add sausage and fragrant rut to the marinated chicken and mix well.

   

4. 4 Place in a deep dish.

   

5. 5 Sprinkle with shredded ginger and scallions.

   

6. 6 Put it into a pot of boiling water and steam over high heat for about 15 minutes.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product.