Recipes tagged "Water bean powder"
13 recipes found
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Eat two sturgeons
The first person I knew about this fish was the story of raising this fish introduced in the CCTV program "Get Rich", so I thought about buying it and trying it. But now I think of it when I want to drink fish soup,,,,,
Hot dishes Cooking wine -
Shredded Wild Wild Rice Beef
Learn how to cook Shredded Wild Wild Rice Beef with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised pork belly with soybeans
I suddenly want to eat soybean gluten, and I have it at home, so let’s do it!
Hot dishes Bean gluten -
Chongqing version of Cantonese sausage
Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Guangzhou flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Chinese New Year every year, but now they can be eaten at any time of the year. However, eating homemade sausages during the New Year has become a custom in many areas of the south and has remained until today. Today’s improved version of Cantonese sausage is my family’s unique secret recipe. The sausages made by my mother are the most popular every year. Many people like to eat my sausages and praise them for their delicious flavor! The secret is that the wine must be above 60% alcohol, and the sugar must be powdered with rock sugar
Home cooking Private kitchen -
Mapo Tofu
As a Chengdu native, I know this dish well, and it is a very suitable dish for everyone from snacks to home-cooked dishes. I have tasted countless versions. It is better to make it yourself if you like it!
Hot dishes Douban -
Fish-flavored fried chicken
The original name is fish-flavored eight-piece chicken. The cooking method is fried, wrapped in sauce or hung in sauce. What you eat tastes like fish. The teacher often tells us that if I give you a chicken drumstick, if you can't cook 5 dishes, it's all over.
Hot dishes Chicken Essence -
Fish-flavored lotus root box
Fish-flavored lotus root box is also called lotus root box because he and box have the same pronunciation, and box is more atmospheric. The lotus root box, which is crispy on the outside and tender on the inside, is paired with a rich fish-flavored sauce. It tastes amazing!
Hot dishes Home cooking -
Shredded pork with chives
Learn how to cook Shredded pork with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple Jam
Learn how to cook Apple Jam with Dessert and Drinks.
Dessert Drinks -
Chongqing version of fish-flavored shredded pork
Fish-flavored shredded pork is loved by people for its unique flavor of salty, sweet, sour, spicy and fresh, and has a strong taste. This dish is made by frying shredded pork tenderloin using condiments such as pickled chilies, pickled ginger, garlic, shallots, ginger and vinegar. The combination of these condiments makes the dish delicious. The origin of the fish aroma: Although the dish has a fish aroma in its name, it does not actually get its name from the use of fish meat. This unique seasoning method comes from the seasonings and methods used by Sichuan folk when cooking fish, hence the name fish flavor. This seasoning method imitates the seasonings and methods used in Sichuan folk cooking fish, rather than directly using fish meat. Now when many friends make this dish, they use doubanjiang to make fish-flavored shredded pork, which is completely wrong. It doesn’t mean that you can’t cook with doubanjiang, but it doesn’t achieve the effect of fish-flavored shredded pork. It can only be called sweet and sour shredded pork or home-style shredded pork.
Hot dishes Home cooking -
White oil enoki mushroom
My daughter’s favorite enoki mushroom is simple to make but very delicious.
Hot dishes Winter recipes -
Garlic roasted belly strips
This is a simple dish, simple and pure is the most beautiful taste
Hot dishes Cooked Pork Belly -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine