Braised pork belly with soybeans

Overview

I suddenly want to eat soybean gluten, and I have it at home, so let’s do it!

Cut the pork belly into small pieces, add oil to the pan, add star anise and cinnamon and fry for a while. Then add ginger slices, garlic cubes, pork belly bean paste, rock sugar and stir-fry until fragrant. Add appropriate amount of water
Add scallions and dried chilies. Add cooking wine and cook until the meat is cooked!
Add the tofu and cook until the tofu is soft
At this time, the soup becomes thicker and the color comes out. Now add the green onion section
Add water bean powder hand juice!
Plate it!