Shredded pork with chives

Overview

How to cook Shredded pork with chives at home

Wash and cut the leeks into sections and set aside. Add the shredded pork with soy sauce, shredded ginger and bean powder and mix well. In a bowl, add vinegar, sugar, salt and a little water to make gravy!
Put the fat in the oil pan and fry it first
Then add the pickled chili peppers and shredded pork and stir-fry
First add the leek stalks and stir-fry for a few times, then add the leek leaves, stir-fry until the leek is broken, add the gravy to thicken the gravy, and put the oil in the pan!
Plate it!