Stir-fried Chicken Gizzards with Crispy Rum - a dish that you can’t stop eating with rice and wine

Overview

Chicken gizzards, also called chicken gizzards, are chicken stomachs and are a very favorite ingredient among Chinese people. Common methods include braising, frying, stir-frying, etc. . Make hot dishes to go with rice, and cold dishes to go with wine! Oops. . It’s so wonderful~! Even though the weather is still so hot, a plate of fried food was just brought to the table and it was gone in a while! Those who say they have no appetite for summer have long been dismissed~~

Tags

• hot dishes
• chicken gizzards
• cooking wine
• cornstarch
• dried red chili pepper
• egg white
• light soy sauce
• oyster sauce
• pickled ginger
• pickled pepper
• pork belly
• rum
• sugar
• garlic
• green pepper
• salt
• water celery

Ingredients

Steps

1. 1 Prepare the ingredients and seasonings: 2 stalks of water celery, 1 green chili, half a head of garlic, 4 or 5 dried chili peppers, a small piece of ginger (I used pickled ginger), 5.6 pickled peppers, a small plate of chicken gizzards (remove the gizzards and wash them), a small piece of pork belly

   

2. 2 Marinated chicken gizzards. (This step is the key to ensuring a crispy texture.) Slice the chicken gizzards crosswise, put them into a bowl, mix them with rum, cooking wine, egg white, oil, and a little cornstarch, then massage them for a few minutes, seal the mouth of the bowl with plastic wrap, and put it in the refrigerator for half an hour. Rum has a unique mellow aroma, and the fried chicken gizzards marinated in rum are full of wine aroma, which makes people want to stop. .

   

3. 3 Marinated pork belly. Cut the pork belly into thin slices, about the same size as chicken gizzards. Then put it into a bowl, add cooking wine, light soy sauce, a little raw starch, and the remaining egg white liquid, seal the mouth of the bowl with plastic wrap, and put it in the refrigerator to marinate for a while.

   

4. 4 Prepare accessories. Cut the green pepper into shreds with a diagonal knife, remove the old leaves from the water celery and cut into thin strips, slice the garlic, slice the pickled ginger, and cut the pickled pepper and dried chili into rings. Squeeze out some lemon juice from the lemon and set aside.

   

5. 5 Oil the celery and green pepper. Put a little oil in the pot, add the celery and stir-fry for a while, then add the green pepper, stir-fry for a while until it is cooked. Fish out.

   

6. 6 Soy pot. Heat the pan and add a little more oil, add the ginger and garlic and sauté until fragrant.

   

7. 7 Fried pork belly. When the garlic becomes fragrant (the garlic slices turn yellow), add the pork belly and stir-fry quickly. (Because the pork belly has been coated with a thin layer of cornstarch, it needs to be stir-fried constantly to avoid sticking to the pan or overcooking.)

   

8. 8 Stir-fry the pork belly until it turns white. . .

   

9. 9 Add chicken gizzards and fry together. Keep the same fire and stir-fry.

   

10. 10 Continue to fry until the chicken gizzards gradually turn white. . .

    

11. 11 Add seasoning. After frying the chicken gizzards until they turn white, add a little light soy sauce, sugar, lemon juice, pickled pepper rings, and dried chili pepper rings. If you like spicy food, you can add chili peppers and stir-fry them while cooking, which will make the food more fragrant and spicier. Momosang and I also like spicy food very much, but my mother doesn’t like it, so I added spicy food in the end, but there is no obvious spicy taste:)

    

12. 12 The end. When the soup dries up, add the previously oiled chili shreds and celery shreds, stir-fry together, add a little salt, and turn off the heat! (You don’t need to add MSG chicken spirit! It’s not healthy and you don’t need it because it’s already super fragrant!)

    

13. 13 Plate.

    

14. 14 Call your family, pick up your chopsticks and start eating! ! You can't stop eating it~~ Super crispy and tender! And it’s easy to eat~~If you don’t have an appetite in summer, it’s just a cloud~~! Don’t be too little~~

    

15. 15 Let’s take a close-up~