【Zhejiang】Celery and ham mixed with dried fragrant spices
Overview
How to cook 【Zhejiang】Celery and ham mixed with dried fragrant spices at home
Tags
Ingredients
Steps
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Cut the celery, dried cilantro, and ham separately.
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Take a bowl and mix all the seasonings together and mix well.
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Boil the five-spice dried tofu in boiling water for about 1 minute, take it out, put it in cold boiling water, let it cool, take it out and drain it.
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Blanch the celery in a pot of boiling water for about 10 seconds, take it out, cool and drain.
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Place the celery, dried beans, and shredded ham in a large bowl, pour in the prepared sauce and mix well.
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Plate.