Nourishing Medicinal Clay Pot Pigeon Soup
Overview
Introduction to the nutritional value and efficacy of nourishing medicinal casserole white pigeon soup: This soup is very delicious, sweet and delicious. Medicinal pigeon meat can treat physical weakness caused by insufficient kidney essence. If the skin has malignant sores, scabies and other diseases, pigeon meat is also a good dietary raw material; and the combination of Adenophora, yam, Polygonatum odoratum, longan, red dates, peanuts, and Tremella can also nourish yin and moisturize the lungs, replenish qi and blood, clear away heat and relieve cough. In addition, this medicine is particularly suitable for people recovering from serious illnesses and those who need wound healing after surgery. (PS: The white pigeons I selected for this medicated white pigeon soup are old pigeons, priced at 20 yuan per pigeon at the vegetable market. They are two yuan more expensive than squabs. The owner of the poultry stall said that the pigeons should be killed with all their blood, and do not bleed them, otherwise they will lose their nutrients)
Tags
Ingredients
Steps
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Prepare raw materials.
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Wash all the ingredients, wash the pigeon and cut into small pieces, peel and cut the yam into small pieces, peel the longan, soak the white fungus and cut into small pieces, and flatten the ginger. Cut Adenophora and Polygonatum odorifera into small pieces, wash the peanuts and set aside.
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When the water boils, add the pigeons. When the water boils, pour it into the casserole. At the same time, add all the medicinal ingredients and boil over medium heat for 5 minutes, then reduce to low heat and simmer for about 20 minutes. Add salt and MSG and cook for another two minutes.
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At the same time, add all the medicinal ingredients and bring to a boil over medium high heat for 5 minutes
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Then turn to low heat and simmer for about 20 minutes, add salt and MSG and cook for another two minutes.
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Done, enjoy the deliciousness.
