Soybean oil skin glutinous rice rolls

Overview

The rice rolls are filling and filling

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• cucumber
• cumin powder
• dried shiitake mushrooms
• ginger powder
• light soy sauce
• oil
• soybean oil skin
• white glutinous rice
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 2 sheets of Jiantan bean oil skin, 250g of Jiantan white glutinous rice, 100g of carrots, 150g of cucumber, 150g of dried mushrooms (dried shiitake mushrooms are also acceptable). Appropriate amount of seasonings: oil, salt, light soy sauce, white pepper, cumin powder, ginger powder (for 5-6 people, please reduce the amount)

   

2. 2 Mushrooms are difficult to soak. Soak the mushrooms first

   

3. 3 Wash the white glutinous rice and soak it for 20 minutes before cooking.

   

4. 4 Soybean oil skin is easier to soak. After the rice is cooked, soak the soybean oil skin in cold water for 10 minutes, dry it and set aside.

   

5. 5 Dice carrots

   

6. 6 Dice mushrooms

   

7. 7 Heat an appropriate amount of oil in a pot, add diced carrots and mushrooms

   

8. 8 Stir-fry for about 2 minutes until the ingredients are cooked. Add salt, pepper, cumin powder and ginger powder and stir-fry evenly. Pour in an appropriate amount of light soy sauce, turn off the heat and stir-fry until the flavors are infused. (The amount of this seasoning must include the white glutinous rice, otherwise it will be tasteless when rolled up)

   

9. 9 Pour the cooked glutinous rice into the pot without turning on the heat.

   

10. 10 Stir the hot rice and stir-fried vegetables evenly while still hot.

    

11. 11 Soak, drain and cut the soybean oil skin into 6 small pieces.

    

12. 12 Peel and cut cucumber into strips

    

13. 13 Take a piece of soybean oil skin and roll it up with appropriate amount of glutinous rice and cucumber strips

    

14. 14 (The closing area should be left blank. It will be easier to operate if there is a sushi curtain)