Momi Lotus Root

Overview

There’s a secret to the deliciousness, check this out, it will be great next time you make it! I really like to eat glutinous rice and lotus root, but when I first started making it, I always couldn't make it well. It wasn't as delicious as the ones I bought, the texture wasn't good, the flavor wasn't strong, and all sorts of things were bad. Later, I slowly found the trick. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points. First, the sweetness must be sufficient, which means that the amount of added sugar must be sufficient. Second, the cooking time must be enough. Only when the time is enough will the texture become waxy and delicious. I tried it several times. I used an electric pressure cooker, started it at night, and automatically kept it warm all night. The pot came out absolutely delicious. Second, the materials can be changed in various ways. The rice filling can be as rich as black rice, red rice or beans, and red dates, wolfberries and other ingredients can also be added to the soup. After accomplishing these points, there will be no problem in making delicious glutinous rice and lotus root. When I made it this time, I used half Tiannianyao Bama Mo rice and half glutinous rice. Mo rice is a type of glutinous rice. It tastes very good and it also colors the lotus roots, which is very good. Ingredients: lotus root, white glutinous rice, black rice Seasoning: white sugar starch Method:

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• banquet dishes
• lunch
• confinement
• lower the fire
• soothes the liver and regulates qi
• warm up the body from the cold
• keep out the cold
• beauty
• lotus root
• momi
• starch
• white glutinous rice
• white sugar

Ingredients

Steps

1. 1 , material diagram. The two kinds of rice are soaked in advance.

   

2. 2 Peel the lotus roots and drain off the water from the soaked rice.

   

3. 3 Cut off one end of the lotus root, usually 37.5px long, to facilitate loading.

   

4. 4 After the rice is loaded, fix the cut part on the lotus root with a toothpick to seal it.

   

5. 5 Place in a pressure cooker and add water to cover the lotus roots. Start a meat cooking program in the pressure cooker. Do not cut off the power after the program is completed and keep the pot in the heat preservation state for more than 5 hours.

   

6. 6 When eating, open the pot and take out the lotus roots.

   

7. 7 Slice into plates.

   

8. 8 Take a ladle of soup, bring to a boil in a small pot, thicken the soup and pour it on the sliced lotus roots.

   

9. 9 Ready to serve and enjoy.