Corn and wolfberry dumpling soup
Overview
This soup is fresh and elegant, sweet but not greasy. The key is that it is very simple to make. If I remember correctly, this sweet soup also appeared in The Legend of Zhen Huan~
Tags
Ingredients
Steps
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The small balls made by myself look good, but there are too many additives in the supermarket, so I don’t dare to buy them;
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Pour the corn into the pot, add an appropriate amount of water, boil, then add the small balls, continue to boil until the small balls float, and add an appropriate amount of rock sugar;
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It’s done, it’s really easy~
