Sticky bean buns

Overview

Golden sticky bean buns, sweet and glutinous bean paste filling, delicious and tempting!

Prepare the raw materials: yellow rice flour, corn flour, bean paste filling, and yeast powder.
Mix yellow rice flour and cornmeal, mix yeast powder and water evenly, and pour into the flour. First use chopsticks to slowly stir into a small ball, then knead evenly with your hands, cover with a damp cloth and leave to rest for 25 minutes.
This is delicious dough.
Divide the dough into small pieces of equal size, I divided it into eleven small pieces of dough. Divide the bean paste filling into eleven equal portions, then knead into balls and set aside.
Take a small dough, flatten it with your hands, then use the thumbs of both hands to shape the dough into a bowl shape, put the bean paste filling in, wrap the dough around the bean paste filling with the help of the tiger's mouth of your right hand, and then arrange it into a round shape.
Wrap the remaining dough and bean paste filling in the same manner as above.
Boil water in a pot, put corn leaves on them to prevent them from sticking, then put the sticky bean buns on top and steam for 15 minutes.
Finished product.