Spicy Grilled Fish

Overview

How to cook Spicy Grilled Fish at home

Tags

• hot dishes
• chili powder
• coriander
• onions
• white sugar
• garlic
• grass carp
• salt
• tomato juice
• vegetable oil

Ingredients

Steps

1. 1 Slaughter and wash the grass carp, take the fish meat, add refined salt, mix well and marinate for 2 hours, bake it in the oven, take it out and put it on a plate;

   

2. 2 Peel and wash the onion, wash and cut the coriander into small pieces, and sprinkle it on the fish;

   

3. 3 Heat oil in a wok, add tomato juice, sugar, chili powder, and minced garlic, boil to form tomato juice, and pour it on the fish.