Shoutao Steamed Buns

Overview

How to cook Shoutao Steamed Buns at home

Put the ingredients except lotus paste into a blender and mix.
Knead into a smooth dough.
Divide the dough into 50g portions.
Divide the lotus paste into 20g portions.
Wrap the filling in the dough and shape into a peach shape.
Mix a little red coloring with water and sprinkle the coloring on the steamed buns with a tool. I use a toothbrush, but you can also use a spray bottle. Then wake up for 30 minutes.
Pour cold water into the pot, turn on medium-high heat for 10 minutes, simmer for 5 minutes and then turn the pot back on.
Big close-up, the effect is very good!