【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time

【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time

Overview

I rummaged through the computer files, searched the bottom of the box, and learned how to make Tangzhong. The water absorbency is really good; the peanut butter filling is very fragrant; the only drawback is that the surface of the bread is cracked, and I still need to work hard.

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Ingredients

Steps

  1. Add 15 grams of high-gluten flour to 70 grams of cold water and stir well, then heat over low heat until the batter becomes paste and it becomes soup.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 1

  2. All ingredients and dough.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 2

  3. The dough will rise in a warm place until it doubles in size.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 3

  4. After the dough is deflated, divide it into small balls of equal amounts and let them rest.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 4

  5. Roll out a piece of dough, spread with peanut butter, fold and roll up.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 5

  6. Make all the dough. The dough will ferment again and become larger. Bake in the middle rack of the preheated oven at 170 degrees for about 18 minutes.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 6

  7. Although the surface of the bread is cracked, when broken open with bare hands, the texture is quite good and soft in circles.

    【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time step 7