Walnut Crispy

Overview

This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.

Tags

• pastries
• baking
• baking powder
• egg liquid
• flour
• peanut oil
• walnut
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and get drunk just to eat😆

   

2. 2 Place the sugar in a large bowl and add the oil.

   

3. 3 Pour in the egg mixture and stir.

   

4. 4 Mix well.

   

5. 5 Sift baking powder and flour into the above mixture.

   

6. 6 Add the chopped walnuts and stir evenly.

   

7. 7 Knead into a smooth mass.

   

8. 8 It can be divided into 8-12 pieces, depending on the size, I divided it into 8 pieces.

   

9. 9 Oven at 180 degrees for 5 minutes, brush with egg wash.

   

10. 10 Continue to bake for 13-15 minutes. I feel that the 180 degrees in my oven is a bit high. You can bake at 160 degrees and then change it to 180 degrees for coloring. It’s hard to say 7 about the oven problem. Different ovens have different temperaments.

    

11. 11 So fragrant and crispy.