Rose steamed dumplings

Overview

How to cook Rose steamed dumplings at home

Tags

• staple food
• pasta
• home cooking
• old man
• afternoon tea
• dumplings
• banquet
• flour
• jiaogua
• mushrooms
• onions
• pork stuffing
• ginger

Ingredients

Steps

1. 1 Add an egg to the flour and add an appropriate amount of water to knead the dough. Let the dough rest for about 30 minutes and knead it into a smooth dough

   

2. 2 Divide the dough into several small balls. First, take out one small ball and roll it into a long strip. Cut it into small pieces and roll it into dumpling wrappers. Arrange them in order

   

3. 3 The pork stuffing is simmered in advance with first-grade fresh soy sauce, oyster sauce, green onion, and ginger for half an hour to add flavor. Then add mushrooms, melon, salt, and MSG to taste and mix well. Take an appropriate amount of dumpling filling and put it in the middle of the dumpling skin

   

4. 4 Place the fillings and fold the dumpling skin in half. Remember not to put too much fillings and roll from one side to the other

   

5. 5 The rose-shaped dumplings are ready. Just arrange the shape. Isn’t it very simple?

   

6. 6 The rose steamed dumplings are cooked one after another and arranged together so beautifully

   

7. 7 Boil water in a steamer, add rose steamed dumplings and steam over high heat for 12 minutes

   

8. 8 The rose steamed dumplings are ready to be cooked

   

9. 9 Place the steamed rose dumplings on a plate and garnish with coriander

   

10. 10 What a beautiful rose steamed dumpling. Are you willing to eat it?

    

11. 11 Eating it with the sauce has a unique taste

    

12. 12 It tastes delicious and has endless aftertaste

    

13. 13 The happiness index is about to explode