Carrot flower roll

Overview

How to cook Carrot flower roll at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• all-purpose flour
• baking powder
• yeast
• carrot
• salt
• water

Ingredients

Steps

1. 1 Add the flour to the dough ingredients and ferment for two hours. After the dough is fermented, roll it into pieces and spread some oil on it, sprinkle with salt and carrots, roll it up and press it down with a fastener.

   

2. 2 Steam for 10 minutes, then take it out.

   

3. 3 Soft and delicious florets are rolled up.