Black sesame and peanut wedges

Overview

Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?

Tags

• snacks
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooked black sesame seeds
• cooked peanuts
• glutinous rice noodles
• honey
• lard
• northeast rice
• potato starch
• red yeast rice powder
• soft white sugar
• sugar osmanthus
• boiling water

Ingredients

Steps

1. 1 Fry the black sesame seeds first, then put them into a food processor and grind them into powder.

   

2. 2 Put the peanuts in the oven with hot air at 160 degrees and bake for fifteen minutes. Take out the peanuts, let cool and then grind into powder with a food processor.

   

3. 3 Measure out all ingredients. Add appropriate amount of honey and lard to the beaten black sesame powder, and mix until it can be kneaded into a ball.

   

4. 4 Rinse the rice with clean water, then put it into a pan and stir-fry over low heat.

   

5. 5 Stir-fry over low heat until the rice is dry.

   

6. 6 Put the fried rice into a food processor and beat into powder, the finer the better. It would be even better if there is a wall-breaking food processor. Except for the black sesame filling and peanut powder, put all other ingredients into a cooking bowl and blanch the noodles in boiling water.

   

7. 7 Knead into a dough.

   

8. 8 Take half of the original dough, add a little red yeast powder, and knead it into a red dough.

   

9. 9 Roll the plain dough into long strips and divide into small portions.

   

10. 10 Roll the black sesame filling in peanut flour so that the surface of the sesame filling is coated with a layer of peanut flour.

    

11. 11 Roll the plain dough into a ball, flatten it and wrap it with fillings. The technique is similar to making glutinous rice balls.

    

12. 12 With the seam facing down, arrange it into the shape as shown in the picture. The same goes for red dough.

    

13. 13 Place corn leaves on top, put in a steamer, bring to a boil over high heat, then turn to medium heat and steam for ten minutes.

    

14. 14 After taking it out of the pot, pour in a spoonful of osmanthus honey.

    

15. 15 It tastes great when eaten hot.

    

16. 16 The rich aroma of black sesame seeds and the fragrance of rice silk. The kid came home from school and ate three in a row.