Green pepper and pork fried buns

Overview

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Tags

• staple food
• home cooking
• steamed buns
• baking powder
• big green pepper
• chicken powder
• high gluten flour
• oil
• old soy sauce
• pork stuffing
• soybean soy sauce
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Remove the seeds from the green peppers, blanch them, rinse them with cold water, then cut them into fine cubes, and finally squeeze out the juice inside

   

2. 2 Add soy sauce, dark soy sauce, chicken powder, and salt to the meat filling. Then add water in batches and beat vigorously. Finally, after the water is added, add the oil that submerged the meat filling, and beat vigorously again. (The order cannot be wrong, it must be water first and then oil)

   

3. 3 Then add green pepper and mix well

   

4. 4 Add baking powder and sugar to flour

   

5. 5 Yeast dissolves in warm water at a lower temperature (cold water can be used in summer)

   

6. 6 Mix yeast water and flour and knead into a smooth and hard dough

   

7. 7 Rub the strips and add a small dose

   

8. 8 Flatten the dough and roll it into the size of a dumpling wrapper, with a thin wrapper around it and a thick wrapper in the middle

   

9. 9 Wrap in appropriate stuffing (the amount of stuffing depends on your skill in making buns. Beginners are advised to put as little stuffing as possible)

   

10. 10 Wrap the buns using the method of closing the buns

    

11. 11 Heat the pan, pour in the cold oil, and control the heat to medium-low. Put in buns. When the bottom turns a light golden color, pour half a bowl of water and close the lid

    

12. 12 Start timing from the time the lid is closed, simmer over medium-low heat for 6-8 minutes, until the water absorbs the juice, and the bottom of the buns is completely fried until golden brown, and then the buns are ready to be taken out of the pan. After putting it on the plate, you can sprinkle it with a little chopped green onion (I don’t like it myself, so I didn’t sprinkle it)