Pan-fried eggplant box

Overview

How to cook Pan-fried eggplant box at home

Prepare the meat filling, which is left over from making dumplings yesterday.
Make the batter and baste the eggplant later. Put an egg, add appropriate amount of water and flour and mix well
Cut eggplant into small pieces
Put meat stuffing inside
After wrapping, press it tightly and place it
Fry in oil pan. You can also add more fried food, it should be more delicious.
Fry until golden brown
Prepare the sauce and pour it over the fried eggplant boxes, or eat it alone for dipping
Plating