Vegetarian fried white jade mushrooms

Overview

How to cook Vegetarian fried white jade mushrooms at home

Tags

• hot dishes
• cucumber
• pepper noodles
• salad oil
• shrimp oil
• white jade mushroom
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the white jade mushrooms, blanch them in water and cool them down.

2. 2 Cut carrots into thin strips, blanch and cool.

3. 3 Shrimp oil is the remaining shrimp heads and shells left after peeling the shrimps. Add half a bowl of oil and slowly simmer over low heat until the shrimp brains and aroma come out. This is shrimp oil.

4. 4 Add two tablespoons of salad oil and one tablespoon of shrimp oil, sauté the chopped green onions, and add the white mushrooms and carrots.

5. 5 Add a small spoonful of peppercorns and salt

6. 6 Add the cucumber strips and stir-fry for another minute until they are all cooked