Sweet and sour jam cookies

Overview

How to cook Sweet and sour jam cookies at home

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• jam
• low gluten flour
• sugar
• vanilla extract

Ingredients

Steps

1. 1 Soften butter at room temperature, add sugar and beat until pale

   

2. 2 Add eggs three times

   

3. 3 Add two drops of vanilla essence, sift in baking powder and flour

   

4. 4 Place the dough in a plastic bag and refrigerate for half an hour

   

5. 5 Take out the dough and make it into a small round cake, poke a small hole in the middle and add jam

   

6. 6 Place in the oven and bake at 170 degrees for 12 minutes