Thai curry shrimp

Overview

How to cook Thai curry shrimp at home

Tags

• hot dishes
• children
• thai food
• lunch
• banquet
• coconut milk
• curry
• onions
• shrimp

Ingredients

Steps

1. 1 Wash the shrimp

   

2. 2 Cut part of the onion into foam and cut part into chunks

   

3. 3 Coconut milk for later use

   

4. 4 Use appropriate amount of oil and sauté the onions until fragrant

   

5. 5 Drain the shrimp and fry until it changes colour. Add coconut milk and curry

   

6. 6 Add onion pieces

   

7. 7 Once the onions are soft, squeeze in a few drops of lime juice

   

8. 8 Load

   

9. 9 You can add some green pepper and garnish