Cotton cake

Overview

This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea

Separate the egg yolks and whites, beat 5 egg whites, 5 egg yolks and one whole egg
Pour the corn oil into the pot and bring to a boil, turn off the heat, pour in the flour, stir evenly, let cool and set aside
Add the milk to the egg yolks in three portions, mix thoroughly
Then pour the cooled hot noodles into the egg yolk batter and mix evenly
Add a few drops of lemon juice to the egg whites, add the sugar in three batches, and beat with a whisk
Beat the egg whites into small corners as shown in the picture and it will be ok
Add the egg yolk paste into the whipped egg whites in three batches, and mix up and down
Mix the batter well and pour it into the baking pan, knock out the air, put it in the oven, use the water bath method to bake at 150 degrees Celsius, then lower the heat at 160 degrees Celsius and bake for one hour
Let cool and release the film
It's soft and melts in your mouth