Millet Butter Meal Pack

Overview

Adding millet to the butter meal bag gives it a nice crunchy texture; the millet can also be roasted before using, but I don’t want to bother, so I omit it.

Tags

• baking
• bread
• breakfast
• butter
• cream
• egg
• high powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine

   

2. 2 Stir the dough until smooth and add butter

   

3. 3 Continue to mix the dough until it reaches the expansion stage

   

4. 4 Let the dough rise in the bread machine until it doubles in size

   

5. 5 Take it out and let it rest for 20 minutes

   

6. 6 Divide the dough into 6 equal parts

   

7. 7 Press each piece of dough into pieces again

   

8. 8 Round the dough into a ball

   

9. 9 Place the dough in the paper tray

   

10. 10 Arrange it in a baking pan and place it in a warm and humid place to ferment

    

11. 11 When the dough has risen to 1.5 times in size, lightly brush the egg wash on the surface

    

12. 12 Sprinkle millet on the surface of the dough

    

13. 13 Place the baking sheet in the oven at 180 degrees and bake for about 20 minutes

    

14. 14 It’s out