Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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Marinate the ribs for more than 15 minutes. Deep-fry, remove and cool, then fry again. Fry twice to get crispier.
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Sugar, a little tomato paste.
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Rice vinegar, light soy sauce.
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The bowl juice is thickened with starch. Add pork ribs and stir-fry. Reinstall the dish.