Roadside stall grilled cold noodles

Overview

How to cook Roadside stall grilled cold noodles at home

The first step is to prepare the ingredients and sauce, mix vinegar and water, and mix well. It is best to find a mineral water bottle, prick the lid a few holes, put the water in, and set aside. Same as roadside stalls haha
Put the oil first. After the oil is hot, beat the eggs on top of the oil.
In this step, put the cold noodles and intestines in for about a minute and then turn them over. You can control the time. As long as the eggs are cooked, you can turn them over
Turn over the cold noodles. After turning over, open a corner of the cold noodles and sprinkle water on both sides. Check whether the cold noodles are cooked. If not, sprinkle them again. Remember to turn the intestines over! Otherwise it will be confused
When the cold noodles are cooked, first sprinkle the dry ingredients. The dry ingredients are composed of two spoons of chili powder, one spoon of sesame seeds, 5 grams of salt, 3 grams of MSG, 3 grams of cumin, and 2 grams of pepper. Stir well and sprinkle an even layer.
Spread the sauce evenly with a brush and sprinkle with green onions and coriander.
Finally, I sprinkled the dry ingredients. I forgot to put the intestines. Hey, the correct steps are to put the intestines on top and then sprinkle the dry ingredients.
The last step is to put the intestines on, fold them on the cold side, and cut them open. Practice makes perfect.