Shrimp paste cake
Overview
How to cook Shrimp paste cake at home
Tags
Ingredients
Steps
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Add a small spoonful of shrimp paste to a large bowl.
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Beat in an egg and some chopped green onion, and stir evenly with chopsticks.
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Pour in a little water and mix.
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Add a little cornmeal.
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Stir it like this.
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Put a little oil in a non-stick pan.
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Use a spoon to take a spoonful of egg liquid and put it into the pot.
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Fry over medium-low heat until golden brown on both sides and serve.
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Plate.
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Finished product picture!
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Finished product picture!