Braised mackerel

Overview

The other two pieces of mackerel will be used for braise. I was thinking about having some bean paste, but then I thought about it and decided against it. In the past, I always felt that braised in soy sauce is very complicated, but later I learned that braised in soy sauce can be as simple or complex as well. If I don’t want to bother, let’s try this minimalist version of braised in soy sauce. If you are too lazy to chop it into pieces, just put it into the pot whole, saving time and effort. . . .

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• mackerel
• onions
• oyster sauce
• ginger
• water

Ingredients

Steps

1. 1 Ingredients: 2 slices of mackerel, 10 grams each of onion and ginger, 20 grams of cooking wine, 1 spoon of light soy sauce, a little oyster sauce, and appropriate amount of water.

   

2. 2 Thaw the mackerel, wash it, dry the surface water, add onion and ginger slices, pour in cooking wine and marinate for 10 minutes.

   

3. 3 Heat the wok and pour oil.

   

4. 4 Add ginger slices.

   

5. 5 Then add mackerel and fry.

   

6. 6 Flip and fry both sides until golden brown.

   

7. 7 Pour in a spoonful of light soy sauce.

   

8. 8 Add a little boiling water.

   

9. 9 Add a little more oyster sauce and simmer for about 10 minutes.

   

10. 10 When the soup thickens, turn off the heat.

    

11. 11 Remove from pan and plate.

    

12. 12 Sprinkle with chopped green onions and serve.