Hand-shredded cabbage with oyster sauce

Overview

Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cabbage
• corn oil
• light soy sauce
• oyster sauce
• garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the red peppers and cut them into pepper rings. If you can't eat spicy food, you can remove the pepper seeds, otherwise you don't need to remove them.

   

2. 2 Peel the garlic and flatten it with a knife. Wash the cabbage, remove the roots at the bottom, and tear it into small pieces with your hands.

   

3. 3 Pour the light soy sauce, soy sauce and oyster sauce into a bowl, stir well and set aside.

   

4. 4 Heat the oil in the pan, and when the oil is hot, add the garlic and chili rings and sauté until fragrant.

   

5. 5 Add the cabbage and stir-fry for a while until the cabbage changes color.

   

6. 6 Add appropriate amount of sauce and stir-fry evenly before serving.