Peanut tofu (fried)

Overview

Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• garlic cloves
• light soy sauce
• millet chili
• onions
• peanut tofu
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tofu into small pieces

   

2. 2 After the oil is heated, add the cut tofu slices and fry until both sides are brown. During the frying process, wait until one side is brown before turning the pan

   

3. 3 After the tofu is fried, take it out of the pan.

   

4. 4 Add the chopped onions, ginger, garlic, and peppers to the pot and saute until fragrant, then add salt and light soy sauce, then add the fried tofu into the pot, stir-fry together until the flavor is absorbed, and then remove from the pot (Note: Do not add water during the frying process, as it will affect the taste of the tofu)

   

5. 5 Take out of the pot