Cold Spicy Potato Chips

Overview

How to cook Cold Spicy Potato Chips at home

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• chili oil
• cooked sesame seeds
• garlic
• light soy sauce
• potatoes
• sugar
• white vinegar
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel two potatoes and cut into thin slices

   

2. 2 Soak in clean water to remove surface starch

   

3. 3 Blanch the washed potato slices in a pot for a while, controlling the time to keep the potatoes crispy. Take it out after about 1 minute of blanching

   

4. 4 Soak in cold boiled water to cool, remove and drain

   

5. 5 Chop the garlic cloves into mince, heat the oil in a pan, add the minced garlic and stir-fry until fragrant and serve

   

6. 6 Sauce: 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a tablespoon of salt, 2 tablespoons of chili oil, 2 tablespoons of sesame oil, minced garlic, appropriate amount of white vinegar, white sesame seeds, chopped green onion

   

7. 7 Pour in the prepared juice and mix well

   

8. 8 Load