【Northeast】Honey Grilled Lamb Chops

Overview

The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.

Tags

• hot dishes
• chinese banquet
• oven dishes
• cooking wine
• cumin
• honey
• lamb chops
• light soy sauce
• old soy sauce
• thirteen incense

Ingredients

Steps

1. 1 Thaw the frozen lamb chops at room temperature or in the refrigerator

   

2. 2 Soak in cold water to remove blood

   

3. 3 Pour in the cooking wine, light soy sauce, and chicken powder and mix well. Massage it with your hands to make it easier to absorb the flavor. Cover with plastic wrap and marinate for about an hour

   

4. 4 Drain the marinade, put them on tin foil and wrap them one by one, tightly

   

5. 5 Place in the middle rack of the preheated oven and bake at 180 degrees for about 10 minutes

   

6. 6 Mix honey and dark soy sauce thoroughly

   

7. 7 Take out the roasted lamb chops, open the tin foil, pour out the soup, and arrange them again

   

8. 8 Brush the sauce from step 6 on the lamb chops, and sprinkle a little cumin on the surface. If you like spicy food, you can also sprinkle a little chili powder

   

9. 9 Place in the upper shelf of the oven, turn on the heat and bake at 200 degrees for 3-5 minutes, then turn over and brush the sauce over again, and bake for another 3-5 minutes

   

10. 10 Bake it, take it out and eat