New style Wenzhou plain noodles

Overview

How to cook New style Wenzhou plain noodles at home

Tags

• noodles
• chinese cabbage
• cucumber
• egg
• mushrooms
• old wine
• pork
• sausage
• tofu strips
• tomato
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the meat into minced meat, save the fat for frying, and marinate it with old wine, salt, and soy sauce for a while;

   

2. 2 Cut the ingredients: cucumber strips, carrot strips, mushroom strips, sausage slices, and small green vegetable segments;

   

3. 3 Heat the pan, pour oil, and pour in the marinated minced meat;

   

4. 4 Add carrot sticks and stir-fry;

   

5. 5 Add mushroom strips and stir-fry;

   

6. 6 Peel the tomatoes in boiling water, cut into pieces, put in another pot, pour oil, and fry the tomatoes;

   

7. 7 Fry until it looks like this and make the base;

   

8. 8 Children like to add egg powder to their noodles, just egg powder with two eggs;

   

9. 9 Put the fried tomatoes and the ingredients together;

   

10. 10 Add Wenzhou Wencheng's plain noodles to boiling water for 30 seconds. Add the cooked plain noodles to the soup. Add some salt according to personal taste and you're ready to eat. If you don’t drive, you can add Wenzhou old wine, it will be delicious!