Peach cake - the taste of childhood memories

Overview

When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,

Tags

• baking
• children
• old man
• afternoon tea
• almond flour
• low gluten flour
• salad oil
• white sugar
• baking soda
• milk

Ingredients

Steps

1. 1 Mix milk, salad oil and sugar,

   

2. 2 Stir evenly,

   

3. 3 Pour in all the remaining ingredients,

   

4. 4 Mix into a dough,

   

5. 5 Evenly apply powder inside the mold, tap out any excess (outside of the amount), I use a 50g mooncake mold,

   

6. 6 Divide the dough into small portions of 15G each, place them on the chopping board, and press the mold up,

   

7. 7 Press hard,

   

8. 8 When it comes out, it will have a beautiful rose pattern. Preheat the oven to 180 degrees and bake for about 20 minutes until the surface is golden.