Stir-fried Vermicelli with Lettuce and Sausage
Overview
Now is the time of spring. Fresh and tender lettuce is on the market. It is a delicious and inexpensive vegetable in wet markets and supermarkets. In addition to the common and refreshing cold salad, today I will introduce to you a spring seasonal dish - Stir-fried vermicelli with lettuce and sausage. I hope you like it.
Tags
Ingredients
Steps
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Remove the lettuce leaves, peel them, and cut them into medium-thick slices. Try not to cut them into shreds. Choose fat and thin sausages and cut them into slices. (I used the ones I made myself last winter); break the vermicelli into small pieces and blanch it with hot water until soft; cut onion slices, ginger shreds, and garlic slices and set aside. If you like spicy food, you can prepare some red pepper shreds.
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Pour peanut oil into the pot, heat the pot and stir-fry the sausages. Don't use too much heat.
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When the white meat of the sausage becomes translucent, add the onion, ginger, and garlic. When the aroma becomes fragrant, add the lettuce and stir-fry.
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After frying for a minute or two, add the soft vermicelli and stir-fry over high heat for about 5 minutes. During the process, add seasonings such as salt and chicken essence. When the burnt aroma of the vermicelli comes out, take it out of the pan.
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It's that simple! A convenient and delicious Stir-fried Vermicelli with Lettuce and Sausage and you're done! The smoothness of the lettuce, the fragrance of the pink-skinned potatoes, and the pure aroma of the sausage hit your nostrils, whetting your appetite! Friends, hurry up and make it for your family to try on the weekend!
