Vegetarian stir-fried three shredded shredded vegetables

Vegetarian stir-fried three shredded shredded vegetables

Overview

How to cook Vegetarian stir-fried three shredded shredded vegetables at home

Tags

Ingredients

Steps

  1. Peel potatoes, wash and cut into shreds

    Vegetarian stir-fried three shredded shredded vegetables step 1

  2. Wash the potato shreds several times with clean water to remove the starch on the surface until the water used to wash the potato shreds is no longer turbid

    Vegetarian stir-fried three shredded shredded vegetables step 2

  3. Soak the washed potato shreds in clean water and set aside

    Vegetarian stir-fried three shredded shredded vegetables step 3

  4. Prepare other ingredients: wash, peel and shred the carrots, remove the leaves from the celery, wash and cut into sections, and chop the green onion and ginger

    Vegetarian stir-fried three shredded shredded vegetables step 4

  5. Heat oil in a pan, add onion and ginger and sauté until fragrant

    Vegetarian stir-fried three shredded shredded vegetables step 5

  6. Take the shredded potatoes out of the water and put them into the pot. You don’t need to dry them. It doesn’t matter if you add a little less water

    Vegetarian stir-fried three shredded shredded vegetables step 6

  7. Stir fry non-stop, stir fry boldly, no need for non-stick pan and it will not burn

    Vegetarian stir-fried three shredded shredded vegetables step 7

  8. Fry until the potatoes are tender (three minutes is enough), add shredded carrots and celery

    Vegetarian stir-fried three shredded shredded vegetables step 8

  9. Stir fry for two minutes

    Vegetarian stir-fried three shredded shredded vegetables step 9

  10. Add salt, season to taste and serve

    Vegetarian stir-fried three shredded shredded vegetables step 10