Sweet brown sugar cake

Overview

This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍

Tags

• pasta
• home cooking
• breakfast
• cake
• brown sugar
• clear water
• corn flour
• egg
• peanuts
• yeast powder
• black sesame
• plain flour

Ingredients

Steps

1. 1 Prepare several ingredients for pancakes. Stir eggs, brown sugar, and brown sugar with chopsticks until the brown sugar dissolves. Add 1 gram of yeast powder and stir to dissolve, then pour in flour and corn flour,

   

2. 2 If the mixture is too viscous when stirring, add a little water and stir until it becomes a non-sticky, non-watery paste. When stirring, be careful not to have any particles and stir smoothly...

   

3. 3 When the oil is half hot, turn off the heat. Use a rice spoon to pour 1 ladle into the pan and fry until half cooked. Turn over and fry until golden brown on both sides. Remove from the pan.

   

4. 4 The same batter is fried in the same way, and you can eat it after frying. If you have peanuts and sesame seeds at home, you can sprinkle some on them when frying, which will make them more fragrant and delicious!