Beef, onion and fungus dumplings

Beef, onion and fungus dumplings

Overview

How to cook Beef, onion and fungus dumplings at home

Tags

Ingredients

Steps

  1. Prepare ingredients, chop onions, fungus, and mince beef filling

    Beef, onion and fungus dumplings step 1

  2. Add appropriate amount of salt, oil, thirteen spices, soy sauce, oyster sauce, add appropriate amount of water and mix well

    Beef, onion and fungus dumplings step 2

  3. Pour appropriate amount of hot water into the flour, stir and knead into a smooth dough, let it rest for 30 minutes

    Beef, onion and fungus dumplings step 3

  4. Rush into round cakes and make dumplings. Steam in cold water for 15 minutes, then uncover after five minutes.

    Beef, onion and fungus dumplings step 4